descripción del trabajo

Do you want to lead a team where excellence, energy, and lifestyle experience define who we are?

At METT Marbella – Estepona , a 5* lifestyle hotel, you'll work in an exclusive beachfront setting featuring 249 rooms and suites, 5 F&B outlets (Isola, Ammos, El Bar de Lola, Azure Beach, and D'Lirio), and a service that truly makes a difference. Here, your talent will be valued, and every day you'll have the opportunity to lead restaurant operations and deliver a luxury dining experience aligned with brand standards and the hotel's strategic objectives.

Join METT Marbella – Estepona as a Restaurant Manager and lead excellence in F&B!

How will you make an impact?

• Lead and manage daily restaurant operations: Ensure the smooth running of the outlet, maintaining luxury standards in service, quality, and presentation at all times.

• Drive departmental performance: Take ownership of KPIs, revenue, cost control, guest satisfaction, and overall restaurant profitability.

• Develop revenue strategies: Maximize F&B sales through promotions, dining experiences, and upselling to increase average check and profitability.

• Plan and optimize resources: Ensure efficient workforce planning based on occupancy, forecasts, and operational needs.

• Manage budgets and inventories: Control stock levels, costs, wastage, and assets in line with financial objectives.

• Lead, train, and develop the team: Inspire Supervisors and operational staff, fostering a high-performance culture focused on accountability and results.

• Ensure regulatory compliance: Maintain full compliance with health, safety, and food hygiene standards.

• Oversee guest experience: Engage with guests, handle complaints effectively, and ensure exceptional service delivery at all times.

• Coordinate with other departments: Work closely with Kitchen, Front Office, Housekeeping, Maintenance, and F&B Leadership to ensure seamless operations.

• Manage feedback and continuous improvement: Monitor guest satisfaction and implement action plans when needed.

• Support activations and special events: Contribute to dining experiences, events, and lifestyle concepts that enhance the hotel's positioning and generate additional revenue.

Are you the person we are looking for?

• Degree in Hospitality or related field (preferred).

• Minimum 4–5 years of experience in a similar role within hospitality or high-end restaurant environments.

• Strong leadership and team management skills.

• Commercial mindset with solid knowledge of the F&B market.

• Analytical skills to manage KPIs, revenue, and cost control.

• Excellent communication and interpersonal skills.

• Fluency in English and Spanish.

• Professional, solution-oriented, detail-driven, and able to perform under pressure in a dynamic environment.

• Flexibility to work shifts, including weekends and public holidays.

Why is METT Marbella your next career move?

• Work in a prestigious hotel: Be part of a lifestyle luxury environment where style, service, and excellence matter.

• Competitive salary and benefits: We value your talent and experience, offering an attractive compensation package aligned with the industry.

• Real career growth: Opportunities to develop within an expanding international lifestyle brand.

• Dynamic and vibrant environment: Lead one of the hotel's key outlets and create memorable dining experiences.

If your goal is to lead a restaurant operation with a strategic mindset, operational excellence, and strong commercial focus in a 5* lifestyle environment, this is your opportunity!

Join METT Marbella – Estepona as a Restaurant Manager and be part of an experience our guests will never forget. We are waiting for you!