descripción del trabajo

Register Now for this Exclusive Recruitment Day for the Opening of Hotel Indigo Grand Cayman, part of IHG Group With its vibrant culture, welcoming community, breathtaking scenery, and income tax-exemptions, the Cayman Islands offer an unparalleled start to and backdrop for your hotel career journey. Hotel Indigo Grand Cayman is offering: - A very competitive salary package - Flight allowance of up to USD $1500 - Complimentary meals during workdays - Generous overtime pay at x1.5 of your hourly rate for any work beyond 9 hours/day or 45 hours/week. - Global Discounts at IHG brands - Comprehensive Medical Insurance - 2 weeks paid vacation If you’re a bright and dynamic individual, don’t hesitate to apply and get the chance to become part of our exceptional crew in the Cayman Islands Preselected candidates will participate in a secondary selection process, resulting in face-to-face interviews in Barcelona. DATE: October 18th LOCATION: Barcelona, Spain (exact location will be revealed to selected candidates only) RESPONSIBILITIES INCLUDE: - Ensure consistent food preparation and the highest caliber of food presentation, taking advantage of all opportunities to improve upon both, and ensuring communication to the Executive Sous Chef, Chef Du Cuisine and Sous Chefs. - Ensure cleanliness and hygiene is maintained in the various kitchen areas including Refrigerators and storerooms and that food products are rotated to ensure high standards of freshness, Ensuring refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with health regulations. - Supervise and participate in the production and presentation of all food products to maintain the best quality food style possible. - Provide ongoing input for menus, creating, developing, and recommending recipes, for the use of other staff, to create a consistent and quality food product. - Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality. - Ensure that the morale of the kitchen staff is maintained by practicing positive strategies to motivate staff, encourages self-esteem and efficiency. - Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. - Promote professional work habits, encourage staff to act with integrity and recognize this trait in others and reward them appropriately. - Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food throughout the restaurant and any events or functions. _ _ _ WHAT YOU BRING: - Candidates must have been in similar role for 1-3 years in luxury Hotels and Resorts. - Pre-opening experience is preferred (but not required) - Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. - Ability to provide legible communication. - Extensive knowledge of food handling and sanitation standards in large volume and fine dining. - Understanding of purchasing and maintenance of kitchen equipment. - Ability to acquire and maintain relationships e.g., associates, customers, vendors. - Strongly demonstrated creativity in all areas relating to food.