descripción del trabajo

pA Head Sommelier manages all wine-related operations, including curating the wine list, handling purchasing, and maintaining cellar inventory to drive profitability and enhance the dining experience. They lead, train, and mentor the sommelier team, work closely with chefs on food pairings, and provide expert service to guests. /ppbr/ppstrongKey Responsibilities /strong /pullistrongWine Program Management: /strong Develop, price, and maintain the wine list; manage inventory, stock levels, and cost controls. /lilistrongLeadership Training: /strong Lead, mentor, and schedule the sommelier team; conduct regular training to ensure high standards of service and product knowledge. /lilistrongService Excellence: /strong Deliver expert recommendations to guests, ensuring exceptional service in the dining room. /lilistrongPairing Strategy: /strong Collaborate with the Executive Chef to design food and wine pairings that complement the menu. /lilistrongSupplier Relations: /strong Liaise with suppliers, negotiate purchases, and organize wine tasting events.  /li /ulpbr/ppstrongRequirements /strong /pulliExtensive, up-to-date knowledge of wines, spirits, and beverage trends. /liliProven experience in a similar senior role within a high-end restaurant or hotel. /liliRelevant professional certification (e.g., WSET Level 4 or higher, Court of Master Sommeliers Advanced) is often required. /liliStrong leadership, communication, and financial acumen. /li /ulpbr/ppstrongCommon Benefits /strong /pulliCompetitive salary and service charge, sometimes including performance bonuses. /liliOpportunities for career development, including trips to vineyards. /liliDiscounts on food and beverages.  /li /ulpbr/p