descripción del trabajo

pSunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. /ppbr/ppSHG operates over 81 venues in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. /ppbr/ppWe are looking for an experienced and passionate strongChef de Cuisine /strong to lead the culinary team at our greek restaurant, strongAmmos Greek /strong, located in our seasonal venue, strongMETT Marbella-Estepona. /strong /ppbr/ppstrongMain responsabilities: /strong /ppThe Chef de cuisine will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, creativity, and consistency, while leading and inspiring the culinary team. This is an exciting opportunity to play a key role in shaping the gastronomic identity of a dynamic and growing restaurant. /pulliControls kitchen costs to ensure that the restaurant meets budget and increase profitability /liliControls kitchen maintenance, repairs and other related expenses /liliMonitors ordering and receiving food products and other supplies as required for daily operations /liliObserves compliance with the company’s policies and procedures, as well as, governmental laws and regulations /liliSupervises and takes part in the preparation and production of all food products /liliInspects all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards /liliInspects products quality during and after preparation, and makes adjustments as required /liliEnsures that all equipment is kept clean and in excellent working conditions through personal inspection and by following the stores preventive maintenance programs /liliMeets customer requirements in terms of special requests and dietary needs /liliManages the kitchen staff through coaching and training, in order to improve /li /ulpbr/ppstrongQualifications: /strong /pulliPrevious Experience as Chef de cuisine in a premium/ fine dining environment in hotels, resorts or standalone restaurants. /liliDeep knowledge and previous experience with Greek or mediterranean cuisine, with the ability to innovate while respecting tradition. /liliFluent in Spanish; English is desirable /liliStrong leadership and team management skills. /liliHigh standards in food presentation, hygiene, and quality control. /liliExcellent organizational and communication abilities. /li /ulpbr/ppstrongBenefits: /strong /pulliCompetitive Salary. /liliSeasonal role (contrato fijo-discontinuo) /liliDiscounts Across Sunset's Venues and More: Experience the Sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond. /liliCareer Growth Opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions. /li /ulpbr/ppYou can learn more about our company: /p